Before taking a shortbreak, I spend sometime wandering on what should I do with the chocolat moulds that I have. There are so many of them inside the box but what caught my eye was the seashell moulds. I had not give them a try yet and are still brand new. Therefore instead of making chocolat seashell, I decided to mould some sugar paste. I also moulded an angel with a pair of wings. With all these seashells and angels, I put them onto the fondant. align="justify">
Once completing assembling them, they look so cute but the surface of the cake now looks rather empty. So I decided to make a mermaid as the centre piece of the cake and it turnout to be interesting and yet beautiful.
I also sprinkle some coloured icing sugar to make it look colorful. I hope you like this piece.
Love Sunny Yaw